An easy homemade vegetable pizza

Say hello to our easy-peasy Vegetable Pizza recipe designed especially for the tiny chefs in your life. If there’s one thing we can all agree on, it’s that pizza is a universal language of yumminess. And guess what? We’re about to embark on a tasty adventure that will not only tickle your taste buds but also bring smiles to your little ones’ faces!

In a world filled with picky eaters and “I don’t like veggies” declarations, this veggie-packed pizza is here to save the day. We’ve crafted a simple yet scrumptious recipe that turns the kitchen into a playground of flavours, colours, and, most importantly, fun! So, gather your mini chefs, don those aprons, and let’s dive into the world of pizza-making where veggies steal the show.

From rolling out the dough to creating a rainbow of toppings, this recipe is all about hands-on participation. Whether your children are pizza pros or first-time kitchen explorers, this easy-to-follow guide promises a delicious outcome that’s as delightful to make as it is to devour. Plus, the added bonus? Those nutritious veggies without a fuss – because who can resist a pizza that’s both tasty and good for you?

Sliced vegetable pizza served on a wooden board with greens on top.
Hand-held goodness on the go this vegetable pizza is sure to please.

Ingredients (Serves 4)

Vegetable Pizza Dough

  • 7 cups self-raising flour 
  • 5 tbsp powdered milk 
  • 5 tbsp sugar 
  • 2tsp salt 
  • 125g margarine 
  • 800ml water 

Vegetable Pizza Toppings 

  • 1 cup halved cherry tomatoes 
  • ½ cup pitted Kalamata olives, halved lengthwise 
  • 1 cup fresh red or orange capsicum, diced 
  • Tomato paste 
  • Mix of tasty and mozzarella cheese 
  • 2 cups baby spinach 
  • Optional: You can add any other vegetables that you love to this, or even some cheeky pineapple 


  1. Preheat oven to 200 degrees 
  2. Mix pizza base dry ingredients in a large bowl 
  3. Rub in margarine by hand and add water until a soft dough is formed  
  4. Roll out dough into a thin layer and place on a greased baking tray 
  5. Spread tomato paste on base and sprinkle with cheese 
  6. Add vegetables on top and add more cheese 
  7. Bake for around 20-25 minutes 

By now your family should be gathered around because of the magical aromas drifting through your house. Slice up your pizza, let is cool slightly and enjoy!

This recipe is sure to be a hit at your home. Do let us know if you try it. If you’d like to see more of the food that we serve at our centres, you can book a tour or send us a message.

Written By

Alice, NEEC’s Chef

Similar Posts