A super easy beef and vegetable stir fry

beef stir fry

This easy Beef and Vegetable Stir Fry with Noodles can be made in just 20 minutes! Tender beef, fresh veggies, and noodles are tossed together in a delicious savoury sauce. Plus, it is always a hit with families!

It’s perfect to throw together on busy nights when you need to get dinner on the table fast. Everything is all mixed into one easy dish for minimal clean-up as well. So many wins with this one! 

Beef and Vegetable Stir Fry – Serves 4-6


  • 450g fresh rice noodles 
  • 1 1/2 tbsp vegetable oil 
  • 500g beef mince 
  • 1 brown onion, halved, cut into thin wedges 
  • 3 garlic cloves, crushed 
  • 300g broccoli, cut into small florets 
  • 115g corn 
  • 1 carrot, halved, thinly sliced diagonally 
  • 1 small red capsicum, cut into 1cm pieces 
  • 100g snow peas, cut into small pieces 
  • 1/4 cup soy sauce 
  • 1/4 cup sweet soy sauce (Ketchap manis) 
  • 1 tsp sesame oil 
  • 2 green onions, thinly sliced diagonally 


  1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 2 to 3 minutes or until tender. Using a fork, separate noodles. Drain. 
  2. Meanwhile, heat a wok over high heat. Add 1 tablespoon vegetable oil. Swirl to coat. Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 minutes or until browned. Transfer mince to a bowl, draining fat.
  3. Add remaining 1/2 tbs vegetable oil to wok. Swirl to coat. Add brown onion and garlic. Stir-fry for 1 minute. 
  4. Add broccoli, corn, carrot and snow peas. Stir-fry for 3 to 4 minutes or until tender.
  5. Return mince to wok. Add soy sauce, sweet soy and sesame oil. Stir-fry for 1 minute.
  6. Add noodles and green onion, stir-fry to combine. Serve. 

We hope this recipe makes your weeknights that little bit easier with a fresh tasty meal. If you’d like to find out more information about our service, you can book a tour or send us a message.

Written By

This recipe is by NEEC Chef Alice.

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