Moroccan carrot dip in just 5 easy steps

moroccan carrot dip

Are you looking for a unique and delicious dip to change up your snacking time? Look no further than our Moroccan Carrot Dip. This recipe combines the earthy warmth of Moroccan spices with the sweet, roasted goodness of carrots, all brought together by a creamy, tangy sour cream. It’s a perfect addition to your next play date. Simply pair it with various dippable options like pita chips, flatbread, or fresh vegetable sticks.

With just a handful of easily accessible ingredients and a straightforward cooking process, you can create this irresistible dip in a matter of minutes.

Try our Moroccan Roasted Carrot Dip

Ingredients (Serves 6)

  • 4 large (500g) carrots, peeled and cut into 1cm thick round slices 
  • 2 tbsp olive oil 
  • 1 tbsp Moroccan seasoning 
  • 200ml Bulla Light Sour Cream
  • Sea salt, to taste 
  • Ground black pepper, to taste 
  • Coriander/parsley leaves 
  • Pita chips, flat bread, or vegetable sticks to serve 


  1. Preheat oven to 200C (180C fan forced).
  2. Place carrots on a lined baking tray. Drizzle with olive oil and sprinkle with Moroccan Seasoning; toss until combined. Roast for 20-30 minutes or until golden brown and carrots are tender. Cool. 
  3. Process carrots with a stab blender until smooth.
  4. Stir in 1/2 cup sour cream and season to taste with salt and pepper.
  5. Spoon dip onto a serving plate. Top with remaining sour cream and coriander or parsley leaves. 

Enjoy these Spring flavours in an easy to share dip! If you’d like to see more of the food that we serve at our centres, you can book a tour or send us a message.

Recipe by Alice, NEEC Chef

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