Delicious Wagyu Meatball Pasta

Looking for a fun and nutritious meal to entice your picky eaters? Look no further than this delicious Wagyu meatball pasta recipe. Made with tender, flavorful Wagyu beef, these meatballs are sure to impress even the most discerning young palates. The rich tomato sauce adds a burst of flavour, while the pasta provides a comforting and familiar base.

Not only is this dish delicious but it’s also packed with essential nutrients. Wagyu beef is a great source of protein, which is important for building strong muscles and bones. The tomato sauce is rich in antioxidants, which help protect cells from damage. And pasta is a good source of carbohydrates, providing energy for active kids.

To make your Wagyu meatball pasta even more child-friendly, consider adding some fun twists. Try using colourful pasta shapes like stars or dinosaurs. You can also top the dish with grated Parmesan cheese or a sprinkle of fresh herbs. With these simple modifications, you can create a meal that’s both nutritious and enjoyable for your little ones.

Wagyu Meatball Pasta (Serves 4)

Ingredients

Meatball: 

• 500g wagyu minced beef, the fat gives the dish more flavour and tender 
• ½ onion, finely chopped, a little more flavour and texture 
• 2 garlic cloves, minced, a little more flavour and texture 
• 3 tbsp breadcrumbs, make to meatball more tender 
• 3 tbsp grated parmesan, add the wonderful flavour to the meatball 
• ¼ tsp salt 
• ¼ tsp black pepper 
• 1 tbsp oil 
• 1 tbsp unsalted butter  
• 1 egg, bind everything together  

Sauce: 

• 1 onion, finely chopped   
• 2 garlic cloves, minced 
• ¼ tsp salt 
• ¼ tsp black pepper 
• 100ml beef stock 
• 400g tin of chopped tomato  
• 2 tbsp tomato paste 
• 1 tsp dried thyme 
• 1tsp light brown sugar 
• 100g baby spinach leaves 
• 2 stalks fresh basil 
• 200g dried spaghetti, or other pasta 
• Shaved or grated parmesan 
• 1 tbsp fresh basil, roughly chopped 

Method

• Cook the pasta in the boiling water according to the instructions on the package. 
• Meanwhile, place the minced beef, onion, egg, parmesan, breadcrumbs, salt, and pepper into a large bowl. Mix all the ingredients, then form the mixture into 20-24 meatballs. 
• Heat the oil and butter in a large frying pan or skillet and add in the meatballs. Cook for 3-4 minutes on medium-to-high heat, turning a few times until the meatballs are browned all over. (They don’t need to be fully cooked at this point, as they’ll cook further in the sauce.) 
• Leave the meatball on the side. Add onion and garlic to the pan and cook for 2 mins until the onions start to soften. Add in the tin of tomatoes, tomato puree, thyme, brown sugar and beef stock. Stir everything together and bring the sauce to the boil. 
• Turn the heat down to low, cook for 5 minutes, then add the meatball to the sauce to cook for a further 5 minutes. When the meatball is cooked, add in baby spinach leaves, salt and pepper to cook for 1 minute. 
• Spoon the pasta in the bowl, then meatballs and sauce on top.  
• Serve your Wagyu meatball pasta with shaved parmesan and chopped fresh basil and enjoy your meal!  

This Wagyu meatball pasta is juicy, tender, and full of flavour. This is a winning dinner, thanks to its delicious taste and easy preparation. Want to know more about the delicious food we serve at Sydney Early Education Centres? Be sure to check out the sample menu or book a tour at our Service and see for yourself. Our talented chefs create many mouthwatering meals that introduce children to a variety of new flavours and colours. We hope you enjoy your meatballs!