Your new favourite homemade hummus recipe

Get ready to dive into a creamy, dreamy world of flavour! Today, we’re whipping up a batch of homemade hummus that’s guaranteed to blow your taste buds away. Forget about those store-bought tubs – this recipe is packed with fresh ingredients and bold flavours. Whether you’re a hummus newbie or a seasoned pro, you’ll love this easy-to-follow guide. Let’s get started!

This creamy and delicious dip is not only a tasty treat but also packed with nutrients essential for growing bodies. Hummus is a fantastic way to introduce kids to chickpeas, a protein powerhouse that helps build strong muscles and bones. Plus, it’s a great source of fibre, aiding digestion and keeping little tummies full.

Homemade Hummus Recipe

Ingredients 

• 2 cups cooked chickpeas 
• 1/3 cup tahini 
• 2 tablespoons extra-virgin olive oil 
• Fresh lemon juice 
• 2 garlic cloves  
• 1/3 cup water 
• 1/2 teaspoon sea salt 

Method

• In a  blender or food processor, place the chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Blend until very smooth.
• Adding water as needed to blend and thin out the mixture
• Once you are happy with your desired consistency, serve in a bowl and dress with extra virgin olive oil and a light sprinkling of paprika.

Your hummus is best served with vegetable sticks such as carrot, capsicum or cucumber. You can also serve it with warm flatbread. It’s a fact that fresh homemade hummus just tastes better, so if you’ve got the time – whipping up this homemade hummus recipe is an absolute treat for your tastebuds.

If you’d like to know more about the food that we prepare for children at our service please visit our centre pages to check out the sample menus or book a tour and see meal times in action for yourself.